Fall in Bubble 테이크 아웃 카페 사업계획서(영문)

Fall in Bubble 테이크 아웃 카페 사업계획서(영문) Fall in Bubble 테이크 아웃 카페 사업계획서(영문).ppt 목차 1.Introduction 2.Environmental & MarketAnalysis 3.SWOT Analysis 4.Strategy 5.Financial Analysis 6.Conclusion 본문 Start up assumption Open 3 shops in 성대, 숙대, 한양대 2 employees are needed 3$ per one cup in first year 263424 sells in 2011(각 점포당 하루에 몇 잔 씩 팔릴지 가정한 것 설명) Beginning cash balance: $350,000 Financial and Economic Analysis -Expected sales: 263,424cups -Expected price: $3/cup -Length of term loan: 5years -Interest rate on term loan: 6% -Interest rate on LOC loan: 9% -Income tax rate: 35% -Risk free rate of return: 4.3% -Terminal value: $365,800 본문내용 is Conclusion LOGO Introduction LOGO Company instruction Fall in Bubble CEO: 김보미 CFO: 이가영, 구교진 Chief Economist: 이형근, 김석곤 Work: traditional bubble tea Head Location: Anam, Seoul, Korea Goal: Serve healthy beverage, Opening 3 branches Introduction LOGO Brand concept Take out(convenience) + Traditional beverage(Healthy and well-being trend) = Take out bubble tea Introduction LOGO 사업 시작 위치 소개(지도에